Our Story

The St. Laurent family journey into agriculture began in 1985 when we arrived in the Rogue Valley, in Southern Oregon and established St. Laurent Land and Cattle.

Since 1985, St. Laurent Land and Cattle has been driven by a mission to produce the very best that we can. We have a commitment to sustainability and a profound respect for the land and the animals that we raise. When we first began, we were one of the first ranches to produce 100% natural beef without the use of growth hormones or antibiotics. Today, our beautiful American Kobe cattle, bred by crossing 100% Wagyu bulls with American Angus cows, becomes some of the finest steak in the world at Snake River Farms in Idaho.

The same adventurous spirit that inspired the family to come west motivated us to create Domaine St. Laurent: a winery and vineyard committed to producing delicious Pinot Noir in a classic French style. We planted our first vines in 2017 with 14 acres of pinot noir Pommard clones and then added 11 more acres of pinot noir in 2019. Also in 2019, with a few harvests under our belt, we decided to begin our own winemaking adventure with our first release: the 2019 Pinot Noir, Block I.